Fried Calf's Liver and Root Vegetables: a traditional Austrian dish brought up to date. This recipe comes to us courtesy of chef Daniel Kellner of the modern Vienna restaurant "Skopik and Lohn":<br /><br />http://www.dw.de/fried-calfs-liver-and-root-vegetables/a-17697125<br /><br />à la carte recipe archive:<br />http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798
